Description
it has also become one of the most popular chef's knives in Europe
Purpose: Used to separate meat from bone
Blade Type: small Nakiri
Fleisch und Gemüse
Intended use: The DM-0707 is ideal for cutting large pieces of fish
Global G-11R Yanagiba, japanisches Filetiermesser Wellenschliff it has also become oneManufacturer: Global Model: G 11R Blade type: Yanagiba, Japanese filleting knife, single bevel Blade length: 25cm Blade material: CROMOVA 18, stainless, 57 58 HRC, stamped Handle material: Stainless steel, sand filled Purpose: The knife is used to prepare sashimi and sushi. Thanks to the straight surface of the blade, perfect slices of salmon can be cut. The bevel of the cutting edge ensures that the slices fall off the blade.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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